WHAT'S INCLUDED?

BY COACH
 - door to door travel
   by coach and road tolls,
 - return channel crossings,
 - 5 nights full board at the
   Hotel Montmar,
 - 4 cookery demonstrations,
 - half day coach hire to
   Bañolas and Vilajuiga, 
 - entrance fees to the
   chocolate factory,
   the wine cooperative
   and the fish auction. 

BY AIR
 - return flights between
   London and Barcelona,
 - return airport transfers in
   Spain and coach hire to
   Girona, Barcelona and
   Figueres,
 - 5 nights full board at the
   Hotel Montmar,
 - 4 cookery demonstrations,
 - half day coach hire to
   Bañolas and Vilajuiga,
 - and entrance fees to
   the chocolate factory,
   the wine cooperative
   and the fish auction.

   Prices do not include any
    other excursion
    entrance fees.





Flavours of Spain

These courses are designed to support and enhance food education at school. They have been created as a celebration of the diverse and delicious range of food available in the world, and the health benefits – and pleasures – of preparing and eating good quality, fresh and culturally distinct produce. These
courses support food technology teaching at Key Stages 2 and 3 and involve elements enhancing cultural awareness in the Modern Foreign Languages Curriculum. The courses have great supplementary benefits to Key Stage 4 pupils.

What is it about?
Food, glorious food! It’s one of our most popular courses, offering students the chance to experience the taste of Spain; homeland of delicious tapas and paella.

Please note that our course itineraries are a suggestion only and can be modified to suit individual needs. All prices are based on 35 pupils and may vary if alternative accommodation is used. Air prices are for guidance only and may be subject to change
depending on availability of flights at the time of booking.

Our Cookery Course
Location: Hotel Montmar in Rosas, Costa Brava, Spain

Itinerary
The programme below shows a sample itinerary for 5 nights/6 days with 4 cookery demonstrations (with interpreter and recipes) and a range of excursions related to Spanish food.

Sample programme (5 nights)
Day 1   Arrive accommodation
Day 2    Visit to the chocolate factory in Bañolas
           Excursion to Girona (the capital of the province with a
           Gothic Cathedral, Arabian baths, Jewish Quarter, etc.)
           Dinner at the hotel including a cookery demonstration of a
           Spanish starter or tapas
Day 3   Full day excursion to Barcelona
           Dinner at the hotel including a cookery demonstration of a
           Spanish main course
Day 4   Excursion to the wine co-operative of Vilajuiga
           Traditional Spanish tapas for lunch in Rosas
           Excursion to Figueres and visit to the Dalí Museum
           Dinner at the hotel including a cookery demonstration of a
           Spanish dessert
Day 5   A boat trip to Cadaqués
           Lunch with a paella demonstration (with recipe)
           Afternoon visit to the fish auction at the harbour of Rosas
Day 6   Departure

Our brand new website is coming soon.  Check back before the start of next term! 


Our 2011 brochure is now available.
Encounters_2010
Click on the image to open, or right-click and 'Save as ..' to download here (3.3MB).

We are proud to be the first organisation in the country to successfully renew its Quality Badge awarded by the

Council for Learning Outside the Classroom.

Click on the logo above for more information.

 

 

 

 


 

  Please call us now
  on: 0121 504 2030